By combining 100% Free Range Australian Pork with garlic, spring onion, ginger and a hint of sweet chilli, we’ve created these premium gluten free Sticky Pork & Garlic Sausages. Their delicious flavour is a testament to the quality you get when WA farmers and butchers work together to create beautiful food. Simply BBQ or air-fry and they’re ready in 20 minutes. Best served in a white roll with crunchy slaw.
AWARDS
NUTRITIONAL INFORMATION
INGREDIENTS
COOKING GUIDE
Servings Per Pack: 6
Serving Size: 75g (1 Sausage)
Per Serve
Per 100g
Energy
762kJ
1016kJ
Protein, total
10.1g
13.5g
Fat, total
14.2g
18.9g
– saturated
5.4g
7.2g
Carbohydrate
3.9g
5.2g
– sugars
3.8g
5.1g
Sodium
428mg
570mg
Note: All values are considered averages unless otherwise indicated and relate to raw product.
Western Australian Pork (80%), Sliced Spring Onion (5%), Water, Rice Flour, Potato Starch, Sugar, Salt, Dried Vegetables (including Garlic (0.2%)), Soy Sauce Powder, Mineral Salt (451), Honey Powder, Flavours, Antioxidant (300), Sweet Chilli (0.1%), Dried Ginger (0.05%), Yeast Extract, Preservative (223 (Sulphites)), Acidity Regulator (330), Dried Spice Extract, Hog Casing.
Contains: Soy, Sulphites. May Contain: Milk.
BBQ/PAN FRY: Heat hot plate to medium heat. Add vegetable oil to hot plate and cook sausages for approximately 15-20 minutes while turning frequently.
GRILL: Heat grill to medium heat. Lightly brush sausages with vegetable oil and cook for approximately 15-20 minutes while turning frequently.
AIR FRYER: Set air fryer to 180°C and air fry sausages for 10-12 minutes, turning once halfway through.
Cooking times are a guide only and may vary depending on your appliance.
Butcher’s Tip
Don’t prick your sausages – best to keep all those natural juices and flavours in!
