We’ve sourced the finest Western Australian Angus Beef to craft these premium butcher quality sausages. The addition of smooth Western Australian Jarrah Honey gives them a subtle sweetness that balances perfectly with the Angus Beef. Use them in a stew, alongside your favourite veggies, or in a gourmet hot dog. Simply pan fry, bake or air fry and they’re ready in 20 minutes.
NUTRITIONAL INFORMATION
INGREDIENTS
COOKING GUIDE
Servings Per Pack: 6
Serving Size: 75g (1 Sausage)
Per Serve
Per 100g
Energy
682kJ
909kJ
Protein, total
10.0g
13.4g
– gluten
Not detected
Not detected
Fat, total
12.6g
16.8g
– saturated
6.5g
8.7g
Carbohydrate
2.5g
3.3g
– sugars
1.3g
1.7g
Sodium
375mg
500mg
Note: All values are considered averages unless otherwise indicated and relate to raw product.
Western Australian Angus Beef (79%), Water, Jarrah Honey (3%), Tapioca Starch, Rice Flour, Salt, Bamboo Fibre, Dried Spices, Potato Starch, Mineral Salt (451), Dried Herbs, Preservative (223 (Sulphites)), Dextrose, Dried Spice Extracts, Hog Casing.
Contains: Sulphites. May Contain: Soy, Milk.
BBQ/PAN FRY: Heat hot plate to medium heat. Add vegetable oil to hot plate and cook sausages for approximately 15-20 minutes while turning frequently.
GRILL: Heat grill to a medium heat. Lightly brush sausages with vegetable oil and cook for approximately 15-20 minutes while turning frequently.
AIR FRYER: Set air fryer to 180°C and air fry sausages for 10-12 minutes, turning once halfway through.
Cooking times are a guide only and may vary depending on your appliance.
BUTCHERS TIP: Sear one side of your burger, flip and then lay a slice of your favourite cheese over the seared side allowing the cheese to gently melt.
