The perfect combination of salt and spice, these premium sausages use coarsely ground 100% Western Australian Pork and Beef mixed with jalapeño peppers and Cheddar. Experience the kick of flavour you get from these butcher quality sausages alongside your favourite salad or for a Mexican-inspired hot dog. Simply pan fry, bake or air fry and they’re ready in under 30 minutes.
AWARDS
NUTRITIONAL INFORMATION
INGREDIENTS
COOKING GUIDE
Servings Per Pack: 6
Serving Size: 75g (1 Sausage)
Per Serve
Per 100g
Energy
711kJ
948kJ
Protein, total
10.9g
14.5g
– gluten
Not detected
Not detected
Fat, total
12.2g
16.2g
– saturated
6.2g
8.2g
Carbohydrate
4.0g
5.3g
– sugars
0.9g
1.2g
Sodium
488mg
650mg
Note: All values are considered averages unless otherwise indicated and relate to raw product.
BBQ/PAN FRY: Heat hot plate to medium heat. Add vegetable oil to hot plate and cook sausages for approximately 15-20 minutes while turning frequently.
BAKE: Preheat oven to 180°C. Lightly brush sausages with vegetable oil and bake for approximately 20-25 minutes turning occasionally during cooking to ensure they brown evenly.
AIR FRYER: Set air fryer to 180°C and air fry sausages for 10-12 minutes, turning once halfway through.
Cooking times are a guide only and may vary depending on your appliance.
Butcher’s Tip
Don’t prick your sausages – best to keep all those natural juices and flavours in!
