6 Premium Italian Style Sausages

Caves Rd Farms

6 Premium Italian Style Sausages

We’ve combined the finest 100% WA Beef and Pork with delicious Italian style flavours to create a premium sausage that’s sure to satisfy. Freshly made and seasoned with chilli flakes and fennel seeds, they’re the perfect way to elevate your next BBQ or spice up your next winter warmer. Simply BBQ, grill or air-fry and they’re ready to enjoy in 20 minutes.

NUTRITIONAL INFORMATION

INGREDIENTS

COOKING GUIDE

Servings Per Pack: 6Serving Size: 75g (1 Sausage)
Per ServePer 100g
Energy903kJ1200kJ
Protein, total12.6g16.8g
Fat, total18.0g24.0g
– saturated6.9g9.2g
Carbohydrate1.0g1.4g
– sugarsLess than 1.0gLess than 1.0g
Sodium471mg627mg

Note: All values are considered averages unless otherwise indicated
and relate to raw product.

Australian Pork (71%), Australian Beef (22%), Red Wine (1%), Salt, Dried Spices (including Fennel Seeds (Wheat) (0.7%), Chilli Flakes (0.1%)), Dried Garlic, Potato Starch, Preservative (223 (Sulphites)), Canola Oil, Hog Casing.

Contains: Gluten, Wheat, Sulphites. May Contain: Soy, Milk.

BBQ/PAN FRY: Heat hot plate to medium heat. Add vegetable oil to hot plate and cook sausages for approximately 15-20 minutes while turning frequently.

GRILL: Heat grill to medium heat. Lightly brush sausages with vegetable oil and cook for approximately 15-20 minutes while turning frequently.

AIR FRYER: Set air fryer to 180°C and air fry sausages for 10-12 minutes, turning once halfway through.

Cooking times are a guide only and may vary depending on your appliance.

Butcher’s Tip

Don’t prick your sausages – best to keep all those natural juices and flavours in!