A farmers’ classic. These Premium Pork Sausages are freshly made using the finest 100% WA Pork and a delicious blend of caramelised onion, roasted garlic and fresh chopped parsley. Perfect for a comforting warm meal after a hard day’s work. Simply BBQ, grill or air-fry and they’re ready to crack into in under 20 minutes. Best served with mash, peas and gravy.
NUTRITIONAL INFORMATION
INGREDIENTS
COOKING GUIDE
Servings Per Pack: 6
Serving Size: 75g (1 Sausage)
Per Serve
Per 100g
Energy
739kJ
985kJ
Protein, total
10.1g
13.5g
– gluten
Not detected
Not detected
Fat, total
14.0g
18.6g
– saturated
5.3g
7.0g
Carbohydrate
2.9g
3.9g
– sugars
Less than 1.0g
Less than 1.0g
Sodium
429mg
572mg
Note: All values are considered averages unless otherwise indicated and relate to raw product.
Australian Pork (76%), Water, Potato Starch, Salt, Maltodextrin (Maize), Carrot Fibre, Dried Spices, Dried Onion, Mineral Salt (451), Caramelised Onion (3%), Dried Herbs, Preservative (223 (Sulphites)), Roasted Garlic (1%), Parsley (1%), Antioxidant (300), Yeast Extract, Dried Herb Extract, Hog Casing.
Contains: Sulphites. May Contain: Soy, Milk.
BBQ/PAN FRY: Heat hot plate to medium heat. Add vegetable oil to hot plate and cook sausages for approximately 15-20 minutes while turning frequently.
GRILL: Heat grill to medium heat. Lightly brush sausages with vegetable oil and cook for approximately 15-20 minutes while turning frequently.
AIR FRYER: Set air fryer to 180°C and air fry sausages for 10-12 minutes, turning once halfway through.
Cooking times are a guide only and may vary depending on your appliance.
Butcher’sTip
Don’t prick your sausages – best to keep all those natural juices and flavours in!
