Now here’s something a little different. Our Premium Beef Chevaps are freshly made with 100% WA Beef and seasoned with garlic, pepper and rosemary. These little beauties are incredibly flexible, able to be served up alongside your favourite veg, in a pasta dish or even in a wrap or roll. Simply BBQ or grill and they’re ready in under 15 minutes.
NUTRITIONAL INFORMATION
INGREDIENTS
COOKING GUIDE
Servings Per Pack: 8
Serving Size: 50g (1 Chevap)
Per Serve
Per 100g
Energy
473kJ
946kJ
Protein, total
7.3g
14.6g
– gluten
Not detected
Not detected
Fat, total
8.7g
7.3g
– saturated
4.2g
8.3g
Carbohydrate
1.7g
3.4g
– sugars
Less than 1.0g
Less than 1.0g
Sodium
250mg
500mg
Note: All values are considered averages unless otherwise indicated and relate to raw product.
Western Australian Beef (85%), Water, Rice Flour, Salt, Dried Garlic (0.5%), Sugar, Mineral Salt (450), Dried Spices (Pepper (0.1%), Chilli), Preservative (223 (Sulphites)), Yeast Extract, Rosemary Extract (0.01%), Dried Spice Extracts.
Contains: Sulphites. May Contain: Soy, Milk.
BBQ/PAN FRY: Heat hot plate to medium heat. Add vegetable oil. Cook chevaps for approximately 8-10 minutes, turning frequently.
GRILL: Heat grill to medium heat. Lightly brush chevaps with vegetable oil. Cook for approximately 10-12 minutes, turning frequently.
Cooking times are a guide only and may vary depending on your appliance.
Butcher’s Tip
For a tasty starter, simply skewer each chevap and serve with your favourite sauce or mustard.
