Freshly made with 100% West Australian Beef and blended with sea salt and cracked black pepper.
NUTRITIONAL INFORMATION
INGREDIENTS
COOKING GUIDE
Servings Per Pack: 6
Serving Size: 75g (1 Sausage)
Per Serve
Per 100g
Energy
650kJ
866kJ
Protein, total
10.6g
14.1g
– gluten
Not detected
Not detected
Fat, total
11.7g
15.6g
– saturated
5.4g
7.2g
Carbohydrate
1.6g
2.1g
– sugars
Less than 1.0g
Less than 1.0g
Sodium
398mg
530mg
Note: All values are considered averages unless otherwise indicated and relate to raw product.
Western Australian Angus Beef (80%), Water, Tapioca Starch, Rice Flour, Roasted Garlic (1%), Sea Salt Flakes (0.5%), Salt, Bamboo Fibre, Dried Spices (including Cracked Black Pepper (0.3%)), Potato Starch, Mineral Salt (451), Dried Herbs, Preservative (223 (Sulphites)), Dextrose (Maize or Tapioca), Dried Spice Extract, Hog Casing.
Contains: Sulphites. May Contain: Soy, Milk.
BBQ/PAN FRY: Heat hot plate to medium heat. Add vegetable oil to hot plate and cook sausages for approximately 15-20 minutes while turning frequently.
GRILL: Heat grill to a medium heat. Lightly brush sausages with vegetable oil and cook for approximately 15-20 minutes while turning frequently.
AIR FRYER: Set air fryer to 180°C and air fry sausages for 10-12 minutes, turning once halfway through.
Cooking times are a guide only and may vary depending on your appliance.
BUTCHERS TIP: Sear one side of your burger, flip and then lay a slice of your favourite cheese over the seared side allowing the cheese to gently melt.
