We’ve combined the best of local WA produce to bring you a sausage of the highest quality. Freshly made using the finest 100% WA Beef and Margaret River Shiraz, they’re perfect for elevating your next BBQ or sausage bake. Simply BBQ, bake or air-fry and they’re ready to tuck into in under 30 minutes. A true testament to the great work of WA farmers and butchers.
NUTRITIONAL INFORMATION
INGREDIENTS
COOKING GUIDE
Servings Per Pack: 6
Serving Size: 75g (1 Sausage)
Per Serve
Per 100g
Energy
935kJ
1246kJ
Protein, total
12.6g
16.8g
– gluten
Not detected
Not detected
Fat, total
17.9g
23.8g
– saturated
7.4g
9.9g
Carbohydrate
2.9g
3.9g
– sugars
Less than 1.0g
Less than 1.0g
Sodium
410mg
547mg
Note: All values are considered averages unless otherwise indicated and relate to raw product.
Australian Beef (79%), Water, Potato Starch, Margaret River Shiraz (4%), Rice Flour, Salt, Parsley, Roasted Garlic, Potato Fibre, Dried Vegetables (Onion, Tomato, Garlic), Mineral Salt (451), Dried Herbs, Sugar, Natural Flavour, Dried Spice, Vinegar Powder, Preservative (223 (Sulphites)), Yeast Extract, Antioxidant (300), Spice Extracts, Herb Extracts, Hog Casing.
Contains: Sulphites. May Contain: Soy, Milk.
BBQ/PAN FRY: Heat hot plate to medium heat. Add vegetable oil to hot plate and cook sausages for approximately 15-20 minutes while turning frequently.
BAKE: Preheat oven to 180°C. Lightly brush sausages with vegetable oil and bake for approximately 20-25 minutes turning occasionally during cooking to ensure they brown evenly.
AIR FRYER: Set air fryer to 180°C and air fry sausages for 10-12 minutes, turning once halfway through.
Cooking times are a guide only and may vary depending on your appliance.
Butcher’s Tip
Don’t prick your sausages – best to keep all those natural juices and flavours in!
