Using premium 100% West Australian Pork, Beef & Venison, we’ve created an authentic South African-style Meat Lovers Boerewors. Perfect for sharing with friends and family. Simply BBQ (or ‘braai’), pan-fry or air-fry and it’s ready in under 20 minutes. Best served on a round wooden board with a side of mustard. Just an all-round winner.
AWARDS
NUTRITIONAL INFORMATION
INGREDIENTS
COOKING GUIDE
Servings Per Pack: 6
Serving Size: 75g (1 Sausage)
Per Serve
Per 100g
Energy
659kJ
879kJ
Protein, total
12.2g
16.2g
Fat, total
11.2g
15.0g
– saturated
4.8g
6.4g
Carbohydrate
2.0g
2.6g
– sugars
1.6g
2.1g
Sodium
371mg
495mg
Note: All values are considered averages unless otherwise indicated and relate to raw product.
Contains: Gluten, Barley, Sulphites. May Contain: Wheat, Soy, Milk.
BBQ/PAN FRY: Heat hot plate to medium heat. Add vegetable oil to hot plate and cook Boerewors for approximately 15-18 minutes while turning frequently.
GRILL: Heat grill to medium heat. Lightly brush Boerewors with vegetable oil and cook for approximately 15-18 minutes while turning frequently.
AIR FRYER: Set air fryer to 190°C and air fry Boerewors for 15 minutes, turning once halfway through.
Cooking times are a guide only and may vary depending on your appliance.
Butcher’s Tip
Serve on a round wooden serving board with a side of mustard and let your friends and family help themselves.
