Brought to you by passionate WA farmers and butchers who take real pride in the food they produce, these fresh sausages are locally made using premium 100% Western Australian Beef. Simply BBQ or pan-fry and they’re ready in under 15 minutes. Best served in a freshly baked bun with grilled onion and your choice of sauces.
AWARDS
NUTRITIONAL INFORMATION
INGREDIENTS
COOKING GUIDE
Servings Per Pack: 8
Serving Size: 62.5g (1 Sausage)
Per Serve
Per 100g
Energy
689kJ
1102kJ
Protein
8.0g
12.8g
Fat, total
13.1g
21.0g
– saturated
5.9g
9.5g
Carbohydrate
3.9g
6.3g
– sugars
Less than 1.0g
Less than 1.0g
Sodium
481g
770mg
Note: All values are considered averages unless otherwise indicated and relate to raw product.
Australian Beef (71%), Water, Rice Flour, WheatGluten, Salt, Mineral Salt (451), Preservative (221 (Sulphites)), Flavours, Yeast Extract, Dextrose (Tapioca, Maize), Sugar, Hydrolysed Vegetable Protein (Soy, Maize), Spice Extracts, Spices, Canola Oil, Dehydrated Onion & Garlic, Acidity Regulator (330), Herb Extracts, Antioxidant (300), Collagen Casing.
Contains: Gluten, Wheat, Soy, Sulphites. May Contain: Milk.
BBQ/PAN FRY: Heat hot plate to medium heat. Add vegetable oil to hot plate and cook sausages for approximately 10-12 minutes while turning frequently.
GRILL: Heat grill to medium heat. Lightly brush sausages with vegetable oil and cook for approximately 10-12 minutes while turning frequently.
Cooking times are a guide only and may vary depending on your appliance.
