These fresh, butcher quality sausages are locally made from premium Western Australian Beef.
NUTRITIONAL INFORMATION
INGREDIENTS
COOKING GUIDE
Servings Per Pack: 8
Serving Size: 62.5g (1 Sausage)
Per Serve
Per 100g
Energy
689kJ
1102kJ
Protein
8.0g
12.8g
Fat, total
13.1g
21.0g
– saturated
5.9g
9.5g
Carbohydrate
3.9g
6.3g
– sugars
Less than 1.0g
Less than 1.0g
Sodium
481mg
770mg
Note: All values are considered averages unless otherwise indicated and relate to raw product.
Western Australian Beef (71%), Water, Rice Flour, Wheat Gluten, Salt, Mineral Salt (451), Preservative (221 (Sulphites)), Flavours, Yeast Extract, Dextrose (Tapioca, Maize), Sugar, Hydrolysed Vegetable Protein (Soy, Maize), Dried Spice Extracts, Dried Spices, Canola Oil, Dried Onion & Garlic, Acidity Regulator (330), Dried Herb Extracts, Antioxidant (300), Edible Collagen Casing.
Contains: Gluten, Wheat, Soy, Sulphites. May Contain: Milk.
BBQ/PAN FRY: Heat hot plate to medium heat. Add vegetable oil to hot plate and cook sausages for approximately 15-20 minutes while turning frequently.
GRILL: Heat grill to a medium heat. Lightly brush sausages with vegetable oil and cook for approximately 15-20 minutes while turning frequently.
AIR FRYER: Set air fryer to 180°C and air fry sausages for 10-12 minutes, turning once halfway through.
Cooking times are a guide only and may vary depending on your appliance.
BUTCHERS TIP: Sear one side of your burger, flip and then lay a slice of your favourite cheese over the seared side allowing the cheese to gently melt.
