What do you get when passionate WA farmers and butchers work together? A premium burger that not only tastes great but uses the finest 100% West Australian Beef. Simply BBQ or pan-fry and they’re ready in under 15 minutes. Serve up in your choice of freshly baked bun and favourite burger toppings. Our go-to is grilled onions, tomato, lettuce and beetroot with tomato sauce.
AWARDS
NUTRITIONAL INFORMATION
INGREDIENTS
COOKING GUIDE
Servings Per Pack: 4
Serving Size: 150g (1 Burger)
Per Serve
Per 100g
Energy
1187kJ
791kJ
Protein, total
24.5g
16.3g
– gluten
Not detected
Not detected
Fat, total
17.9g
11.9g
– saturated
8.4g
5.6g
Carbohydrate
6.5g
4.3g
– sugars
Less than 1.0g
Less than 1.0g
Sodium
870mg
580mg
Note: All values are considered averages unless otherwise indicated and relate to raw product.
Australian Beef (88%), Water, Rice Flour, Salt, Dehydrated Onion & Garlic, Sugar, Preservative (223 (Sulphites)), Hydrolysed Maize Protein, Yeast Extract, Herb & Spices, Mineral Salt (451), Colour (160c).
Contains: Sulphites. May Contain: Soy, Milk.
BBQ/PAN FRY: Heat hot plate to medium heat. Add vegetable oil to hot plate and cook burgers for approximately 4-6 minutes each side until fully cooked.
GRILL: Heat grill to medium heat. Lightly brush burgers with vegetable oil and cook for approximately 6-8 minutes each side until fully cooked.
Cooking times are a guide only and may vary depending on your appliance.
BUTCHERS TIP: Sear one side of your burger, flip and then lay a slice of your favourite cheese over the seared side allowing the cheese to gently melt.
