Brought to you by passionate WA farmers and butchers who take real pride in the food they produce, these fresh sausages are locally made using premium 100% Western Australian Beef. Simply BBQ or pan-fry and they’re ready in under 15 minutes. Best served in a freshly baked bun with grilled onion and your choice of sauces.
NUTRITIONAL INFORMATION
INGREDIENTS
COOKING GUIDE
Servings Per Pack: 16
Serving Size: 62.5g (2 Chipolatas)
Per Serve
Per 100g
Energy
689kJ
1102kJ
Protein, total
8.0g
12.8g
Fat, total
13.1g
21.0g
– saturated
5.9g
9.5g
Carbohydrate
3.9g
6.3g
– sugars
Less than 1.0g
Less than 1.0g
Sodium
481mg
770mg
Note: All values are considered averages unless otherwise indicated and relate to raw product.
Contains: Gluten, Barley, Sulphites. May Contain: Wheat, Soy, Milk.
BBQ/PAN FRY: Heat hot plate to medium heat. Add vegetable oil to hot plate and cook Boerewors for approximately 15-18 minutes while turning frequently.
GRILL: Heat grill to medium heat. Lightly brush Boerewors with vegetable oil and cook for approximately 15-18 minutes while turning frequently.
AIR FRYER: Set air fryer to 190°C and air fry Boerewors for 15 minutes, turning once halfway through.
Cooking times are a guide only and may vary depending on your appliance.
